Reese Dlabach is among the many new seniors on staff at The Lodge this year. Her goal at The Lodge is to use her position as a writer to better the St. George’s community. If she was playing hide and seek, she would stay close to the base and hidden in an obvious place, mainly because she believes this strategy minimizes unnecessary risk and makes her think outside the box. Reese’s favorite food is pasta because there are wide varieties to choose from, but she hates cauliflower because it’s a “broccoli ripoff.”