Photo: Callie Hollis
The fantastic Isabel Dlabach once had pàté in Italy, pàté being cooked liver. Thinking it was regular pasta, the dish did not sit right with her stomach. She had gotten food poisoning, and still recalls the meal as her least favorite. As she moves into her senior year she wants to spend most of her time making joyful memories with classmates and horse riding. She has a passion for horse riding, and her ideal profession is becoming a full-time horseback rider/trainer. As the year moves on Isabel wants to build her skills of researching and writing beautiful articles for The Lodge.
Isabel Dlabach, Reporter
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